3630 Park Street
AWARD: Hall of Fame
Orsay’s warm and comfy setting is perfect for a casual helping of French cooking — onion soup, bouillabaisse, sweetbreads, roast chicken enhanced with truffles, foie gras and pate. Steaks, chops and fish, down to bacon and eggs, come from thoughtful foraging. Brunch is richly comforting, too. For more American, see Orsay’s sister, Black Sheep.