22 N. Palafox Street
AWARD: Golden Spoon
Alex McPhail turns every trick in Gulf and global cooking. Start in the south with Nashville hot cauliflower, chicken-skin cracklins and foie gras deviled eggs. Then explore Pekin duck breast with sweet pea risotto, Quebecois veal or a good ol’ pork T-bone with okra and bacon mac ’n’ cheese.