December 8, 2019

Central | Orlando

Ravello and Capa


(Four Seasons) 10100 Dream Tree Blvd.
Orlando
407-313-7777
www.fourseasons.com/orlando/dining/?c=t&_s_icmp=mmenu

Golden Spoon

The fine and very Italian hand of Fabrizio Schenardi shows top to bottom in the resort’s grand restaurants. Start on the ground floor at Ravello for Italian: Nduja pizza, fennel and branzino and hazelnut desserts and saucy pastas. Capa, on top, does steaks and chops, Wagyu and Iberico, with a full dance card of Spanish trimmings, dates to nuts.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.