May 18, 2024

Central | Orlando

Ravello and Capa

(Four Seasons) 10100 Dream Tree Blvd.

Golden Spoon

The fine and very Italian hand of Fabrizio Schenardi shows top to bottom in the resort’s grand restaurants. Start on the ground floor at Ravello for Italian: Nduja pizza, fennel and branzino and hazelnut desserts and saucy pastas. Capa, on top, does steaks and chops, Wagyu and Iberico, with a full dance card of Spanish trimmings, dates to nuts.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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