(Four Seasons) 10100 Dream Tree Blvd.
AWARD: Golden Spoon
The fine and very Italian hand of Fabrizio Schenardi shows top to bottom in the resort’s grand restaurants. Start on the ground floor at Ravello for Italian: Nduja pizza, fennel and branzino and hazelnut desserts and saucy pastas. Capa, on top, does steaks and chops, Wagyu and Iberico, with a full dance card of Spanish trimmings, dates to nuts.
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