251 Sunrise Avenue
AWARD: Golden Spoon
The setting is sleek while the fish go wild. Go crazy with chef Aaron Black’s creations. Beyond a well-stocked oyster raw bar, he has spaghetti squash with feta salad, Wagyu burgers and “seacuterie” of cured escolar, scallop mortadella and salmon pastrami. Stay for hazelnut mousse and a pear martini.