466 5th Ave. S.
AWARD: Hall of Fame
A big lusty bite of rustic Italian for elegant Naples from Vincenzo Betulia. As hearty as fennel sausage, pork chops with favas or charred octopus with chorizo or as bright as watermelon salad with raspberries and pistachios. Check out killer pizza, crudo and beef tongue tacos at Bar Tulia next door. He’s now gone Gallic at The French Brasserie Rustique a block down Fifth.