442 W. Kennedy Blvd., Suite 250
AWARD: Hall of Fame
Mise was Tampa’s leader in modern cooking 33 years ago, and it’s still one of the sharpest. Marty Blitz and Maryann Ferenc serve urbane dining in all sizes and flavors, searching the market for fresh and the whole world for spicy. They’ve taken their show to the airport and most recently to Pass-a-Grille with the Dewey.