"I don’t want to be the guy serving $43 steaks."
-- Michael Garey
Restaurant owners Michael Garey and Bob Fracalossy have latched onto a novel way to handle the double whammy of inflation and high food costs: The duo let go of lobster at one of their locations.
In doing so, Garey and Fracalossy turned the Sarasota Lazy Lobster — what was one of two in the area; the other is on Longboat Key — into a Kacey’s Seafood. The new Kacey's, on Lockwood Ridge Road, joins the original Kacey's location on Fruitville Road. It opened May 11 after a three-week conversion.
Read more at the Business Observer