"Everything else has been so out of control price-wise lately that I can’t imagine when the price does come out it’s not going to be steep."
-- Tommy Shook
Shook, general manager of Frenchy’s Stone Crab Co. in Clearwater, said he’s optimistic about the season, but it’s difficult to make predictions.
Frenchy’s restaurants will hold their annual Stone Crab Weekend, but without the block party it has been hosting for more than 30 years.
“We didn’t think it prudent to put that many people together just yet,” Shook said.
Read more in the Tampa Bay Times.