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"I recently just took a trip to Nashville, actually just to eat hot chicken again. "
A long-time food obsession became a business for Andrew Scala during the pandemic and now he’s getting ready to take that business to the next level.
Scala is the owner of JAM Hot Chicken in Winter Park. The idea for JAM came from a trip to Los Angles. Scala’s brother brought him to Howlin’ Rays, where he tried hot chicken for the first time.
“It changed my life — the first time I had it,” Scala said. “I recently just took a trip to Nashville, actually just to eat hot chicken again. And it’s just one of those things where it just keeps you coming back.”
Read more at Click Orlando