"It’s like restaurants themselves have a life-threatening disease now."
-- Matt Kuscher, who closed his two Coconut Grove restaurants temporarily this week over concerns that employees had been exposed to the virus
David Rodriguez shut down his bar before anyone told him to close it.
As COVID-19 cases spiked across Florida last week, he worried about the health of his employees and customers and voluntarily closed inside seating at his five-table Union Beer Store in Little Havana.
“After seeing 10,000 cases in two days, we decided it wasn’t worth it to put our guys at risk,” Rodriguez said. “We think we did the smart thing.”
Read more at the Miami Herald