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Plant-based LA chef, Megan Sadd, to host one-night-only Pop-Up and Book Signing in Seminole Heights
Plant-based chef and author, Megan Sadd, is bringing a taste of LA’s vibrant food scene to Seminole Heights for a one-night-only vegan pop-up and cookbook signing, to celebrate the release of her debut cookbook 30 Minute Vegan Dinners: 75 Fast Plant-Base Meals You’re Going To Crave! (sold in all major bookstores and Whole Foods)
Megan is curating a special menu for the event, featuring Southern style plant-based comfort food. Mermaid Tavern’s regular menu will also available during service.
WHAT: Vegan Pop-Up and Cookbook Signing featuring a special menu from 30 Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going To Crave!
Special Vegan Menu:
Oyster Mushroom Po’ Boys
Cashew Truffle Mac N Cheese
Tres Leches Cake
Butterscotch Bourbon Bread Pudding
WHO: Megan Sadd— LA based chef and author /photographer of 30 Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going To Crave! A Tampa native and graduate of Blake HS for the Arts, Megan is the creator of Carrots & Flowers, one of the top plant-based cooking channels on Facebook. She has been featured in Women’s Health Magazine, the Washington Post, Thrive Magazine, Veg News Magazine, Huffington Post, and dozens of other media outlets.
WHERE:
Mermaid Tavern
Seminole Heights
6719 N Nebraska Ave.
Tampa, FL 33604
WHEN: Saturday, July 20th. 5pm-11pm. (Photos/Media 5pm-8pm)
