May 18, 2024

Florida Restaurants

Tolf's Picks - Sept. 2006

Robert W. Tolf | 9/1/2006

PENSACOLA
Skopelos on the Bay
670 Scenic Highway 850/432-6565
skopelosrestaurant.com

Gus Silivos is the third generation of the family carrying the Greek torch of culinary tradition in this immaculate waterfront outpost. Closed Mondays; lunch on Friday only. Brunch, $9 to $25. Lunch entrees, $8 to $13. Dinner entrees, $13 to $26.

JACKSONVILLE BEACH
Dolphin Depot

704 N. 1st St. 904/270-1424
Intimate, inviting setting for some of the best crab cakes to be found, along with fillets of fresh fish and lobster and landlubbers' specialties from the low country. Dinner entrees, $18 to $35.

ORLANDO
Jack's Place

9700 International Drive(Rosen Plaza Hotel) 407/996-9700
jacksplacerestaurant.com

A top-quality hotel feeder with impeccable service delivering American fare. Dinner entrees, $16 to $39.

MIAMI
Casa Larios

7705 W. Flager St. 305/266-5494
Maria and Quintin Larios have made this into something special. See for yourself as you work through the excellent roast pork, lamb shank, beans and rice. Lunch entrees, $7 to $14. Dinner entrees, $6.25 to $23.50.

Tags: North Central

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