"They’re scared he’s going to grow up and be a chef. "

A day in the life of Ransom Everglades senior David Lanster is full of typical teenage stuff: school; baseball practice; homework. And then he starts cooking.

“Some nights I’m up until 1 a.m. making paté,” he says. “Or even later if we’re braising beef for agnoletti.”

For the past year, Lanster and Kelly Moran — his classmate, pastry chef and girlfriend — have been hosting elaborate, multicourse, tasting-menu dinner parties at Lanster’s parents’ Kendall-area home.

Read more at the Miami Herald.