"If you go buy a BMW, you don’t ask them to put Chevy parts on it."

Don’t even think about asking for your favorite condiment at Mad Fresh Bistro in Fort Myers, Florida, if that condiment happens to be ketchup. There’s a strict no-ketchup policy instituted by chef Xavier Duclos, and the Internet is not pleased.

“We know, we know. People love their ketsup [sic],” the policy reads. “We simply ask that you trust us. We know what we’re doing! Part of the MAD experience is to trust the chef, and not have preconceived notions of what your dish is going to need.”

Read more at ABC News.