"When I started this in 2003, I didn't think about one million bottles."
Ten years ago, Plant City blueberry farmer Joe Keel started making wine as a novel way to use up fruit left over from the year's harvest.
Since then, wine has eclipsed his fresh blueberry business and become a year-round operation, selling at 1,500 retail locations across Florida and metro Atlanta, including most Publix stores and Total Wine & More.
In celebration of producing its one millionth bottle, Keel and Curley Winery is graduating into its next drink: beer.
Read more at the Tampa Bay Times.