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July 16, 2018

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Diners Club: Metro Diner offers a new take on comfort food
Metro Diner skips the cute and stays true to working-class roots.
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Happy Hour – On Steroids
Restaurants extend bargain prices earlier, later and longer for sophisticated food and drinks.
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Higher grounds: A look at the coffee revolution in Florida
The latest coffee revolution comes with great perks for Florida's java lovers Coffee itself is not local.
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Outskirt Steak: Chefs take creations outside central cities
After a decade living and working in Orlando, Laurie and Kevin Tarter found the perfect place to live: Winter Garden...
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Divided no more: Regional restaurants branch out across Florida
Put your ear to the table, and you can hear a Florida border crumbling — the one that used to separate east and west coast dining.
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Meat markets
Great brunches, biergartens and steak houses turn up in unexpected places.
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Restaurants will be serving up more liquid meals and ethnic foods.
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Florida's Best Places to Dine - The Present
Along with Disney came a slew of chefs to broaden our palates.
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Florida's Best Places to Dine - The Past
Florida Trend's Golden Spoon awards are 50 years old this year.
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Pearls of wisdom: A new bed of oysters is cropping up in Florida
Many good things come from Florida waters, most deliciously the oyster.
Read more »

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Geek Alert! Florida Supercon returns to South Florida
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