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February 11, 2016

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

After two decades of smacking our lips over fine Spanish and Italian hams, French pates, sausages and salamis imported from all over Europe, Americans - chef and home cook alike - are making their own.
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2016 Trends: Hints of what's to come
New concepts throughout Florida give a hint of what's in store
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Words of Mouth, 2016
Ten dining definitions all foodies should be familiar with.
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Culture Shock - Florida chefs meld unlikely combinations
Florida chefs are melding unlikely combinations.
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Inca spots: Peruvian cuisine in Florida
The latest Latin American export to make a splash in Florida is Peruvian cuisine.
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Home-grown menus
Every luxury hotel in Florida worth its stars or diamonds features vast greenswards, riotous hibiscus, rows of Washington Palms, endless coleus.
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Dining airside: Food on the fly
Long layovers can turn road warriors into frequent grumblers, stuck in an airport with chain food offerings while real city food lies an expensive and inconvenient taxi ride away.
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Making a splash: Less expensive bottled water from Vero Water
A Florida company called Vero Water sells systems that enable restaurants to purify local tap water and market it as upscale bottled water.
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Taco Belles: Mexican eateries in Florida
Mexican offerings capitalize on the cuisine's variety and adaptability
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Pie in the sky: Contemporary pizza restaurants
Pizzas restaurants in Florida are updating with artisanal ingredients and inventive toppings.
Read more »

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Florida Trend Video Pick

How a strong U.S. dollar influences consumers and businesses
How a strong U.S. dollar influences consumers and businesses

Is a strong U.S. dollar good for the global economy? The answer is yes, and no. This short video looks at how a stong dollar influences oil prices, U.S. companies, European and Asian companies, emerging markets and the U.S. consumer.

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