NAVIGATION

December 14, 2017

Miami | Miami

Edge, Steak & Bar


(Four Seasons Hotel) 1435 Brickell Ave.
Miami
305-381-3190
www.edgerestaurantmiami.com

Golden Spoon

Australian chef Aaron Brooks favors beef. Steaks come in churrasco, saw-cut, bone-in and butcher's cut. Drift into the gleaming bar.

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