October 24, 2014

Miami | Miami Beach

Tongue & Cheek
431 Washington Ave
Miami Beach

Best New

Farm-to-beach menu has teeth and a global grin coming from Jamie DeRosa. After cooking with stars from New York to Beijing, he has a place of his own. Deviled eggs, warm pretzels, fried chicken and banana coconut pie, sure, but you can also enjoy sea urchin bocadillo, Moroccan short ribs and lamb belly. Don’t miss brunch.

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