October 21, 2014

Miami | Coral Gables

Bread & Butter
2330 Salzedo Street
Coral Gables

Best New

Cuban food gets its first gastropub from chef Albert Cabrera, who’s both homegrown and out-there — remember molecular Karu + Y? B+B is not as plain as it sounds. Cabrera is painstaking with pan con tomate, medianoche croquettes and palomillo of tri-tip with cured marrow.

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