1032 E. Las Olas Blvd.
AWARD: Golden Spoon
Old-school and freshly hand-crafted with authentic fire. Bossi makes his own salumi and bakes not one but six pizza bianca and wood-grills veal chops and bone-in steaks. Pastas long and short (from paccheri to strozzapretti) are tossed with chili pepper, nduja and ricotta. Finish with house limocello and return for brunch of Nutella waffles.