For the food-obsessed, hip restaurants are integral to their preferred geography. Smart developers lure trendy chefs to the first floor of a new high-rise, and savvy real estate agents pack menus in their portfolio while showing homebuyers around a neighborhood.
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April 19, 2024
Articles by Sherman:
While the cooking of Portugal was once forgotten or mistakenly lumped in with Spanish cuisine, that's no longer true in Florida.
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Get all those hogs, pigs and piglets out of here. They've had their day on top of restaurant names and menus. There's a new star critter on Florida shingles.
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As the Year of the Rooster dawns, Florida can crow about an array of Asian flavors statewide.
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The perfect toast for the new year is … well, toast itself.
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Florida's restaurateurs extended themselves in all culinary and geographical directions this year.
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Across Florida, chefs are putting more imagination and care into vegetable sides and giving them a new place in the sun on the menu. Or on the chalkboard.
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The restaurant operation has a higher purpose than profitability: Employees and all the food come from the culinary arts training, kitchens and transitional housing at Metropolitan Ministries, Tampa's main program for the homeless.
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Sommeliers are in demand around the state
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