466 5th Ave. S.
AWARD: Golden Spoon
A big lusty bite of rustic Italian for elegant Naples from Vincenzo Betulia. As hearty as fennel sausage, pig’s ears or charred octopus with ceci beans or as bright as watermelon salad with raspberries and pistachios. Give pasta and seafood risotto a good look. Add broccolini with anchovies on the side. Check out killer pizza, crudo and beef tongue tacos at Bar Tulia next door.