September 30, 2020

Northwest | Tallahassee


115 East Park Avenue

Best New

Classic cooking for the big eaters grazing around the capital. Start with escargot pot pie and move on to a big bourbon-brined pork chop with pecan-sage pesto. Mushrooms of all sorts and clever vegetables trim every entree.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.