201 E. Park Avenue, #100
AWARD: Best New
Flat-out luxury from the New Southern Sage crew will delight Italian epicures with squid-ink mafaldine and bucatini carbonara while delivering premium beef in top cuts like prime rib cap. Even at lunch and brunch, there’s benedict of bavette steak and lobster, beet-cured salmon and espresso tagliatelle with almonds. Terrific wines, certo.