2237 S.W. 19th Road, #102
AWARD: Best New
Tapas and Latin heritage kick-started this kitchen, and it’s been around the globe since, always adding tweaks like wood-smoked glasses for cocktails, yuca mofongo and tamarind glaze on a pork chop or hot honey on calamari. There’s care in every drink and dish with smart use of vegetables and non-gluten starches. Brilliant cocktails, right-priced wines and basil lemonade for abstainers.