130 N.E. 40th St.
AWARD: Hall of Fame
The Design District hot spot where visionary Michael Schwartz first defined Genuine food to include pig ears, deviled crab and octopus. He reinvented Miami's food reputation and built outposts across the city, Hollywood and at sea (Royal Caribbean ships). It remians a showplace for wood-fired meats, world flavors and the freshest fish and produce.