April 20, 2024
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Research
Lowering the Risk of Alzheimer's
Art Levy | 12/1/2007
Research
Omega-3
Diets high in omega-3 fatty acids have been shown to reduce the risk of heart disease. Now a University of Florida study says omega-3s also might thwart the onset of type 1 diabetes in children. The study found that consuming more omega-3 appears to reduce the risk of the body attacking its own insulin-producing cells. Found in salmon, halibut, flax seeds, walnuts, cauliflower and cooked soybeans, omega-3 is also being studied at the University of South Florida for its potential to lower the risk of getting Alzheimer’s disease. USF’s research is part of a nationwide study supported by the National Institute on Aging.
