Updated 6 yearss ago
CEO Zalmi Duchman
Backed by custom-developed technology and $2 million from private investors, Fresh Diet has grown to six kitchens covering about one-third of the U.S., plus Toronto. Duchman says the company reinvests its earnings. "If I decided that I do not want to grow anymore, I could be profitable," he says. "It's just that I continue to invest in technology. "