Updated 1 years ago
While the cooking of Portugal was once forgotten or mistakenly lumped in with Spanish cuisine, that’s no longer true in Florida. More Portuguese chefs and restaurateurs from Orlando to Miami are expanding, polishing and serving a modern and upscale taste of their heritage.
ALSO IN THIS ARTICLE: Old Lisbon; Oporto Café; Jardim de Portugal; Blue Lisbon; Teixeira; chef Dennis Texiera; chef Rui Borges; Sandra Andrade; Iberian Rooster; Russell Andrade.
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