Updated 11 months ago
Get all those hogs, pigs and piglets out of here. They’ve had their day on top of restaurant names and menus. There’s a new star critter on Florida shingles.
Not boneless, skinless, diet-food bird but good ol’ fried chicken – as long as it’s red hot, honey-drizzled or double-dipped in plain batter.
Some of the state’s smartest restaurateurs and imaginative chefs have opened a flock of chick-centered restaurants.
ALSO IN THIS ARTICLE: Spring Chicken; Better Byrd; John Rivers; Coop; PDQ; Yardbird
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