July 24, 2014

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Digital Menus

Menus and wine lists are going digital across Florida at all levels of price and style...

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South American Tour

Once upon a time, dining on Latin American food in Florida meant Cuban and Mexican ... Today, the Latin table stretches all the way down the Southern Hemisphere.

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Naples Wine Fest

Nowhere else in the wine world do so few give so much with the speed and noise of the bidders at the Naples Winter Wine Fest. They did it again last weekend raising more than $8.5 million in six hours for thousands of at-risk children within 20 miles of 500 donors under an inflated white tent on the lawn of the Ritz-Carlton Golf Resort.

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A Tour of Florida's Winter Wine Festivals

Florida Trend's Restaurant Editor Chris Sherman sends notice of the best of the best wine festivals around the state.

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Southern Swing

Up north from central Florida to the Georgia-Alabama borders, Southern cooking is hotter than ever.

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Miami, Y'all

An old guide to understanding our state's politics and culture claimed that in Florida, the South is in the north, while the North is in south Florida... No Longer...

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