NAVIGATION
April 20, 2018

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Turning the tables: Training the homeless for culinary careers
The restaurant operation has a higher purpose than profitability: Employees and all the food come from the culinary arts training, kitchens and transitional housing at Metropolitan Ministries, Tampa's main program for the homeless.
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Turning up the heat
The latest grills give restaurateurs new options.
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Popping the cork: Sommeliers are in demand around Florida
Sommeliers are in demand around the state
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A cut above: Alternatives to traditional steak
Meat eaters are relearning what chefs and home cooks around the world always knew: There's a lot of meat on the steer that makes for hearty red-blooded eating at less cost.
Read more »
Outside the box: Eating outside is a breeze
The freshest breeze in Florida's new restaurants is just that: Invigorating, refreshing breeze.
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Egg-citing: Fresh-from-the-farm eggs are spicing up Florida menus
Which came first? The designer brand, fresh-from-the-local-farm egg or the gourmet pizzas, burgers and salads topped with fried eggs?
Read more »
Reel Florida: A look at fishing villages
For Florida diners, good fishing luck is finding a real fishing village. They are rare, but they do exist.
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Hi, noon: Brunch options are expanding
Brunch has become the meal that ate the entire weekend, Saturday as well as Sunday.
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Chris Sherman on trends in meat and fish
Chris Sherman, restaurant editor at Florida Trend,
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Chris Sherman on secrets of a good winelist
Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great.
Read more »

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Celebrity Edge, where dining really is on the edge
Celebrity Edge, where dining really is on the edge

Le Petit Chef, a tiny animated chef who creates a whimsical dessert, is a key ingredient in what Celebrity Cruises calls an immersive fusion of entertainment and dining on its newest ship, Celebrity Edge, debuting in Fort Lauderdale.

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