NAVIGATION

February 26, 2017

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Dining airside: Food on the fly
Airside restaurants get local.
Read more »
Making a splash: Less expensive bottled water from Vero Water
Vero Water takes on pricier options with an eco twist.
Read more »
Taco Belles: Mexican eateries in Florida
Mexican offerings capitalize on the cuisine's variety and adaptability
Read more »
Pie in the sky: Contemporary pizza restaurants
Pizzas restaurants in Florida are updating with artisanal ingredients and inventive toppings.
Read more »
Florida's chain gang: Restaurant concepts are growing
While McDonald's is deciding whether to turn back to basics or into the espresso lane, plenty of Florida dreamers are fast-forwarding into burgers, old favorites and new. These are the main course of the next generation of chains.
Read more »
Florida dining: Southern surge
Southern cooking has surged into fashion in the past five years, as brewpubs and others celebrated pork and BBQ as suitable accompaniments.
Read more »
Florida food worth worshipping
When two of the biggest food trends collide -- the booming demand for local ingredients and big-city celebrity chefs -- it's joyous confusion.
Read more »
All-day dining at restaurants across Florida
There's a growing list of restaurants staying open at the traditional closing hours of 2 to 5 p.m.
Read more »
A feast of choices in Lakeland
Halfway between Orlando and Tampa, Lakeland now seems somewhere between Portland and Brooklyn, proof that the appetite for fresh and authentic is found throughout Florida.
Read more »
What will be on Florida's tables in  2015?
Smaller plates, better vegetarian/vegan offerings and more farm-to-table food.
Read more »

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single digital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

Enterprise Florida
Enterprise Florida

Enterprise Florida, Inc. (EFI) is a public-private partnership between Florida’s business and government leaders and is the principal economic development organization for the state of Florida. EFI’s mission is to expand and diversify the state’s economy through job creation. 

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

Should Florida legislators allow more gambling (i.e. slot machines) into more counties?

  • No
  • Maybe - depends on revenue state might get
  • Yes

See Results

Ballot Box
Subscribe