July 22, 2014

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Unchained: New concepts in local dining
Florida restaurateurs create whole new dining experiences by starting small and trying new concepts.
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Steaking their claim: Steak houses in Florida
Restaurant Editor Chris Sherman reviews some notable steak houses in Florida.
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Check-in time at hotel restaurants
A look at some of Florida's best dining at Palm Beach's The Breakers, Sarasota's Ritz-Carlton, Orlando Marriott and The Setai Hotel in Miami Beach.
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The Chef behind the change
Matthias Gervais, executive chef at the Setai Hotel on Miami Beach, talks with Chris Sherman about how a chef changes a hotel's menu.
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Wine bar hopping in Florida
California's vineyards are latecomers. Florida has had wine since the French Huguenots planted grapes here and made their own — call it First Wine in the First City.
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Naples' Persian
Boulevardiers who stroll past the Irish pubs, euro bistros, English tearooms and all-American ice cream and fudge shops this season in Naples will find that Fifth Avenue South takes a new turn.
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Chris Sherman chats about changes in chain restaurants
FloridaTrend restaurant editor Chris Sherman discusses the changes afoot for Florida's chain restaurants.
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Chris Sherman on trends at Florida restaurants
A video Q&A with Florida Trend's restaurant editor
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Chris Sherman on what makes a restaurant a
A video Q&A with Florida Trend's restaurant editor
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Cuisine Classwork
In their day jobs, the guests at the Sheraton Sand Key were sales executives for Davidoff of Geneva, experienced at marketing fine cigars and luxury goods.
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