May 26, 2015

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Vegan offerings around Florida
Today's vegetarians and allied tribes have swarmed far from campus hummus shops and health food stores.
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Restaurant boom in Naples
A new crop of restaurants in Naples is spicing up local options.
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Florida restaurateurs delve deeper into Asia
Florida's Asian menu is changing. Contemporary restaurants are reaching into authentic flavors from Korea, China, Japan, Vietnam, Thailand and beyond...
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Combining shopping and eating in Florida
Some of Florida's most intriguing successes now put dining rooms and sales floors together.
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Food markets off the beaten path
Across Florida, entrepreneurs obsessed with good food and craft beer have created new restaurant rows that are reviving older neighborhoods.
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Feeding and sheltering the army of utility workers who assemble from around the country when disaster strikes is a crucial if unnoticed part of the response to massive outages. Chef Paul Mattison is one of the most high-end restaurateurs to answer the call.
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Restaurant Editor Restaurant Editor Chris Sherman answers questions, such as, "What are the Golden Spoons and when did they start?"
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Hog Wild - Florida's Gastropub Revolution
Judging by the amounts of rough wood, chalkboards and pork products in Miami's poshest neighborhood, the Gastro Revolution is now complete.
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How sweet it is: Savory treats at Florida restaurants
Breads, desserts and all the pizza dough, exotic ice cream and chocolate truffles in between are playing bigger roles today in top Florida restaurants. These days, pastry chefs share menu credit with their savory partners and, in fact, contribute key breadstuffs to appetizers, gourmet breadbaskets and sandwiches as well as dessert.
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Yesterday & Today - Florida's Historic Dining
The exotic spice in dining sometimes can be history, which can be hard to find in a state as young, frantic and vacation-driven as Florida...
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