July 6, 2015

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

The chef checks in at hotel restaurants
New hotels across Florida, from grand luxury brands to boutique properties, have put food forward as their chief attraction to both guests and local diners — who may well bring other guests.
Read more »
Restaurants with a sporting chance
Once upon a time, a sports star could open a restaurant on name appeal alone, but that was before chefs became celebrities and food became a national pastime.
Read more »
Vegan offerings around Florida
Today's vegetarians and allied tribes have swarmed far from campus hummus shops and health food stores.
Read more »
Restaurant boom in Naples
A new crop of restaurants in Naples is spicing up local options.
Read more »
Florida restaurateurs delve deeper into Asia
Florida's Asian menu is changing. Contemporary restaurants are reaching into authentic flavors from Korea, China, Japan, Vietnam, Thailand and beyond...
Read more »
Combining shopping and eating in Florida
Some of Florida's most intriguing successes now put dining rooms and sales floors together.
Read more »
Food markets off the beaten path
Across Florida, entrepreneurs obsessed with good food and craft beer have created new restaurant rows that are reviving older neighborhoods.
Read more »
Feeding and sheltering the army of utility workers who assemble from around the country when disaster strikes is a crucial if unnoticed part of the response to massive outages. Chef Paul Mattison is one of the most high-end restaurateurs to answer the call.
Read more »
Restaurant Editor Restaurant Editor Chris Sherman answers questions, such as, "What are the Golden Spoons and when did they start?"
Read more »
Hog Wild - Florida's Gastropub Revolution
Judging by the amounts of rough wood, chalkboards and pork products in Miami's poshest neighborhood, the Gastro Revolution is now complete.
Read more »

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single digital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

The rise of the unaffiliated voter
The rise of the unaffiliated voter

Florida has added 1,000,000 "Other" party voters in the last 10 years. See this video report from NBC news on the rise of unaffiliated voters.

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

Where do you get health insurance?

  • I purchase private insurance (employer plan or self-bought)
  • I purchase insurance through exchanges (Healthcare.gov or other state exchange)
  • I am on Medicare (or Medicaid)
  • I still have no health insurance

See Results

Ballot Box
Subscribe