Florida Trend
Get FREE Business News Updates

NAVIGATION

February 12, 2016

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Chris Sherman on trends in meat and fish
Chris Sherman, restaurant editor at Florida Trend,
Read more »
Chris Sherman on secrets of a good winelist
Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great.
Read more »
On board: Chefs across Florida are creating their own charcuterie
After two decades of smacking our lips over fine Spanish and Italian hams, French pates, sausages and salamis imported from all over Europe, Americans - chef and home cook alike - are making their own.
Read more »
2016 Trends: Hints of what's to come
New concepts throughout Florida give a hint of what's in store
Read more »
Words of Mouth, 2016
Ten dining definitions all foodies should be familiar with.
Read more »
Culture Shock - Florida chefs meld unlikely combinations
Florida chefs are melding unlikely combinations.
Read more »
Inca spots: Peruvian cuisine in Florida
The latest Latin American export to make a splash in Florida is Peruvian cuisine.
Read more »
Home-grown menus
Every luxury hotel in Florida worth its stars or diamonds features vast greenswards, riotous hibiscus, rows of Washington Palms, endless coleus.
Read more »
Dining airside: Food on the fly
Long layovers can turn road warriors into frequent grumblers, stuck in an airport with chain food offerings while real city food lies an expensive and inconvenient taxi ride away.
Read more »
Making a splash: Less expensive bottled water from Vero Water
A Florida company called Vero Water sells systems that enable restaurants to purify local tap water and market it as upscale bottled water.
Read more »

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single digital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

Table Talk - Trends in meat & fish
Table Talk - Trends in meat & fish

Florida Trend restaurant editor Chris Sherman answers the longstanding question, "Where's the beef?" and speaks his mind about Florida's best "catch" on the fish front.

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

Democrat's turn: Who do you think will ultimately be the Dems nominee for the 2016 presidential race?

  • Sanders
  • Clinton

See Results

Ballot Box
Subscribe