NAVIGATION

February 23, 2018

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Divided no more: Regional restaurants branch out across Florida
Put your ear to the table, and you can hear a Florida border crumbling — the one that used to separate east and west coast dining.
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Meat markets
Great brunches, biergartens and steak houses turn up in unexpected places.
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Restaurants will be serving up more liquid meals and ethnic foods.
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Florida's Best Places to Dine - The Present
Along with Disney came a slew of chefs to broaden our palates.
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Florida's Best Places to Dine - The Past
Florida Trend's Golden Spoon awards are 50 years old this year.
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Pearls of wisdom: A new bed of oysters is cropping up in Florida
Many good things come from Florida waters, most deliciously the oyster.
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Florida restaurants embrace the upscale veggie trend
The most intriguing gourmet growth sector? Full-fledged vegan
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Outside influences step up their presence in Miami
When they say, “the New Yorkers are coming” in Miami these days, they're talking about famous chefs and foods from the Big Apple, not tourists.
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Bridging the gap: Restaurants in Fort Myers-Cape Coral grow beyond the familiar
McGregor Boulevard and Tamiami Trail are still the main drags of the Fort Myers-Cape Coral corridor .... But these days dining ...
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A new ice age in Florida
Once, Florida depended on ice cut and shipped from frozen lakes thousands of miles to the north...
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