NAVIGATION

September 25, 2016

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Turning up the heat
The latest grills give restaurateurs new options.
Read more »
Popping the cork: Sommeliers are in demand around Florida
A cut above: Alternatives to traditional steak
Meat eaters are relearning what chefs and home cooks around the world always knew: There's a lot of meat on the steer that makes for hearty red-blooded eating at less cost.
Read more »
Outside the box: Eating outside is a breeze
The freshest breeze in Florida's new restaurants is just that: Invigorating, refreshing breeze.
Read more »
Egg-citing: Fresh-from-the-farm eggs are spicing up Florida menus
Which came first? The designer brand, fresh-from-the-local-farm egg or the gourmet pizzas, burgers and salads topped with fried eggs?
Read more »
Reel Florida: A look at fishing villages
For Florida diners, good fishing luck is finding a real fishing village. They are rare, but they do exist.
Read more »
Hi, noon: Brunch options are expanding
Brunch has become the meal that ate the entire weekend, Saturday as well as Sunday.
Read more »
Chris Sherman on trends in meat and fish
Chris Sherman, restaurant editor at Florida Trend,
Read more »
Chris Sherman on secrets of a good winelist
Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great.
Read more »
On board: Chefs across Florida are creating their own charcuterie
After two decades of smacking our lips over fine Spanish and Italian hams, French pates, sausages and salamis imported from all over Europe, Americans - chef and home cook alike - are making their own.
Read more »

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single digital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

Storytime with Barbara Bush and Brad Meltzer
Storytime with Barbara Bush and Brad Meltzer

As part of the Florida-based Barbara Bush Foundation for Family Literacy, Barbara Bush joined bestselling author Brad Meltzer for a very special storytime featuring Metzer's children's book, "I Am Lucille Ball."

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

Rate your level of confidence in digital security:

  • 10 Extremely confident
  • 8-9 High level of confidence
  • 6-7 Ok
  • 4-5 Skeptical
  • 2-3 Low
  • 1 No confidence

See Results

Ballot Box
Subscribe