25 Causeway Blvd.
AWARD: Best New
You can taste Mexico from every deck of a dockside spot the size of a bullring. Frank Chivas' crew seasons boat-fresh bounty with local Mexican flavor. Octopus tacos, snapper with pepita and cauliflower/queso mash set you up for plantains Foster or 30 tequilas. Gringo fish camp on first deck.