(Four Seasons Resort) 2800 S. Ocean Blvd.
AWARD: Golden Spoon
A new serving of artisanal Italian elegance at the Four Seasons. Farm fresh vegetables, exotic mushrooms, black tagliatelle, rare vermouths and quail eggs enrich the likes of line-caught halibut and prime New York strip for two. High glam bar and special menus for cabana and secluded dining.