1244 Periwinkle Way
AWARD: Golden Spoon
Classy casual in dress, upscale with an Italian accent in menu. Classic cioppino, calamari, veal, lobster ravioli and seafood, from crab cake with bacon hash to black grouper, are updated with local produce and smart saucing. Good wine choices, Key lime three ways (meringue, brulee and cookie) for dessert.