NAVIGATION

December 3, 2016

Southwest | Tampa

Edison Food + Drink Lab


912 W. Kennedy Blvd.
Tampa
813-254-7111
www.edison-tampa.com

Golden Spoon

Jeannie Pierola starts with everyday foods to make daily fantasy feasts. A rosemary doughnut bangs on to become a Serrano zeppole, while squash blossoms morph into crab rangoons. More than a molecular wizard, Pierola loads a global atom-smasher to make tom kha, burgoo and asopao super stews and surf-n-turf of caramelized scallops and short ribs. Don't try this at home.

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