NAVIGATION

June 24, 2017

Miami | Miami

Edge, Steak & Bar


(Four Seasons Hotel) 1435 Brickell Ave.
Miami
305-381-3190
www.fourseasons.com/miami/dining/restaurants/edge_steak_and_bar/

Golden Spoon

Australian chef Aaron Brooks favors tartare of corvina and hamachi as much as beef. Steaks come in churrasco, saw-cut, bone-in and butcher's cut. Alternatives run from corn ravioli and veggie ragout to, of course, lamb from Down Under with chickpeas and coriander. Stay for rhubarb soufflé or drift into the gleaming bar.

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