700 Waddell Avenue
AWARD: Golden Spoon
This old Victorian has the sunset as its back yard and a double-play menu. On the deck, you can get a ribeye, but the small plates like popcorn dujour are as fresh as the salt. Downstairs dining is grander and still clever from mushroom carpaccio to scallops in arugula pesto and veal chops with mustard spaetzle.