October 25, 2014

Southwest | Naples

Osteria Tulia
466 5th Ave. South

Best New

Vincenzo Betulia has his own rough wood rustica tavern with Sicilian meatballs. Lucky peasants get house-made pancetta, ricotta, salumi and old-school pastas of gemelli or garganelli paired with artichokes, fava beans, English peas, lamb and octopus. Far from Florida’s old Napoli.

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