2464 S. Atlantic Ave.
AWARD: Golden Spoon
The restaurant every coastal town wishes it had - local seafood and very, very clever. Consider she-crab soup with crab roe, pineapple hummus and house naan, scallop and banana polenta just for starters. Beyond could be seared fish with Chinese sausage, bok choy and kimchi or sweet potato pierogies. Oh, and sky-high cream pie.