May 20, 2013
The Cellar
22 Magnolia Ave.
Daytona Beach
386-258-0011
www.thecellarrestaurant.com
AWARD: Golden Spoon
Robustly authentic Italian older than the historic setting (Warren G. Harding slept here) includes house-made pastas with classics of Bologna and Venice, plus roasted rabbit and duck with lentils. Sam and Lina Moggio love bold flavors of anchovies — and olives and subtleties of figs and porcinis.
Also on FloridaTrend.com













