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February 12, 2016

Dining & Travel Archive

Chris Sherman on trends in meat and fish

Chris Sherman, restaurant editor at Florida Trend, read more >

Chris Sherman on secrets of a good winelist

Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great. read more >

On board: Chefs across Florida are creating their own charcuterie

After two decades of smacking our lips over fine Spanish and Italian hams, French pates, sausages and salamis imported from all over Europe, Americans - chef and home cook alike - are making their own. read more >

2016 Trends: Hints of what's to come

New concepts throughout Florida give a hint of what's in store read more >

Words of Mouth, 2016

Ten dining definitions all foodies should be familiar with. read more >

Florida Trend's Golden Spoon Awards

Find the full section HERE. Browse all the winners by type of award or location in the state. read more >

Culture Shock - Florida chefs meld unlikely combinations

Florida chefs are melding unlikely combinations. read more >

UF/IFAS experts predict food trends for 2016

As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. read more >

Inca spots: Peruvian cuisine in Florida

The latest Latin American export to make a splash in Florida is Peruvian cuisine. read more >

The Melting Pot dips into foreign markets

Sensing its development opportunities in the U.S. were limited, St. Petersburg-based Melting Pot decided seven years ago to begin looking overseas to expand. read more >

Dining airside: Food on the fly

Long layovers can turn road warriors into frequent grumblers, stuck in an airport with chain food offerings while real city food lies an expensive and inconvenient taxi ride away. read more >

Making a splash: Less expensive bottled water from Vero Water

A Florida company called Vero Water sells systems that enable restaurants to purify local tap water and market it as upscale bottled water. read more >

Taco Belles: Mexican eateries in Florida

Mexican offerings capitalize on the cuisine's variety and adaptability read more >

Florida's chain gang: Restaurant concepts are growing

While McDonald's is deciding whether to turn back to basics or into the espresso lane, plenty of Florida dreamers are fast-forwarding into burgers, old favorites and new. These are the main course of the next generation of chains. read more >

Florida dining: Southern surge

Southern cooking has surged into fashion in the past five years, as brewpubs and others celebrated pork and BBQ as suitable accompaniments. read more >

Florida food worth worshipping

When two of the biggest food trends collide -- the booming demand for local ingredients and big-city celebrity chefs -- it's joyous confusion. read more >

All-day dining at restaurants across Florida

There's a growing list of restaurants staying open at the traditional closing hours of 2 to 5 p.m. read more >

A feast of choices in Lakeland

Halfway between Orlando and Tampa, Lakeland now seems somewhere between Portland and Brooklyn, proof that the appetite for fresh and authentic is found throughout Florida. read more >

What will be on Florida's tables in 2015?

Smaller plates, better vegetarian/vegan offerings and more farm-to-table food. read more >

Star Power: Celebrity chefs in Florida

More celebrity chefs are setting up shop in Florida. read more >

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Florida Trend Video Pick

Table Talk - Trends in meat & fish
Table Talk - Trends in meat & fish

Florida Trend restaurant editor Chris Sherman answers the longstanding question, "Where's the beef?" and speaks his mind about Florida's best "catch" on the fish front.

Earlier Videos | Viewpoints@FloridaTrend

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