August 1, 2015

Florida Life - Dining

Wine & Spirts: October 2010

| 10/1/2010


Adelsheim Pinot NoirAdelsheim Pinot Noir Elizabeth Reserve

No doubts remain that Oregon makes great pinot. Decades of David Adelsheim prove it, and the 2008 is one of the best — full, earthy and rich. This calls for a great piece of salmon.


Martin Codax AlbarinoMartin Codax Albarino

A new treasure from Spain’s rugged northwest corner. You can smell a bit of the sea and a boatload of fresh herbs, pears and apples, crisp with a touch of sweetness. Put some shrimp and scallops on
the grill.?


Evan Williams BourbonEvan Williams Vintage Single Barrel Straight Bourbon

While black label EW is standard pour, the Single Barrel is very special stuff — no blending, just a rich whiskey aged in a single oak barrel. Vintages are available for 1999 and 2000. Each shows different sweets and spice, both in a long, creamy drink.

Tags: Dining & Travel

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