August 22, 2014
Sloan's

Photo:

Profile

Sloan's

| 1/9/2013

Sloan Kamenstein, a London Le Cordon Bleu-educated chef, opened his first Sloan’s, an over-the-top ice cream shop, in 1999. Since then, it’s grown to four stores in south Florida, known for plush toys along the pink walls and decadent desserts. Two scoops run about $5, and the average ticket is $10. Stores generate from $2 million to $5 million in annual revenue. The company recently began selling franchises and expects the first franchised locations to open this year in southern California and in Miami-Dade, says David Wild, director of franchising.

Tags: Southeast

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single ditgital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

How to Do Florida: Crabbing on Tampa Bay
How to Do Florida: Crabbing on Tampa Bay

How to Do Florida host Chad Crawford joins Tampa Bay legend Gus Muench, of Gus' Crabby Adventures based in Ruskin, for a day's work hauling traps and then a rewarding crab dinner.

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

After meeting with climate scientists, what should Gov. Scott's next move be?

  • Take action: He should adopt recommendations and move quickly to avoid greater disaster and economic problems.
  • Remain neutral but at least make a statement addressing concerns.
  • Take no action. Gov. Scott has more important, more immediate matters to attend to.

See Results

Ballot Box
Subscribe